Yields:
8 Servings
Difficulty: Medium
Cook Time:
8 Hr
Slow cooker shredded chicken with corn, tomatoes and black beans. Prep this the night before and turn your crock pot
on in the morning for an easy weeknight meal.
on in the morning for an easy weeknight meal.Ingredients
Instructions
- Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.
- Season chicken breast with salt and lay on top.
- Cook on low for 8 - 10 hours or on high for 4 to 6 hours.
- Thirty minutes before serving, remove chicken and shred.
- Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
- Serve over rice or tortillas and with your favorite toppings. Instant Pot
- Cook high pressure 25 minutes, quick or natural release.