Name: Chickpea Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: diced cucumbers, partially peeled; diced, seeded tomato; diced red onion; fresh lemon juice; minced fresh parsley; extra virgin olive oil; kosher salt and pepper, to taste; can chickpeas, rinsed and drained

Author: Suzi

Category: Salad

Cuisine: American

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Total Time: 10 Mins

This healthy, summer Chickpea Salad with cucumbers and tomatoes is great for lunch or as a side dish with anything you’re grilling!

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Ingredients

0/8 Ingredients

2¼ cups diced cucumbers, partially peeled
1 cups diced, seeded tomato
¼ cups diced red onion
2 tbsp fresh lemon juice
½ tbsp minced fresh parsley
1 tbsp extra virgin olive oil
½ tsp kosher salt and pepper, to taste
15 oz can chickpeas, rinsed and drained

Instructions

0/1 Instructions

Step 1 Combine all the ingredients together and toss well.

Notes

Double or triple recipe to feed a larger crowd. See variations in notes above.

Ingredients

Instructions

Notes

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