Chickpea Salad
This healthy, summer Chickpea Salad with cucumbers and tomatoes is great for lunch or as a side dish with anything you're grilling!
Difficulty:
Easy
Category:
Salad
Cuisine:
American
Servings:
4
yield(s)
Prep Time:
10
mins
Total Time:
10
mins
Ingredients
2¼
cup
diced cucumbers, partially peeled
1
cup
diced, seeded tomato
¼
cup
diced red onion
2
tbsp
fresh lemon juice
½
tbsp
minced fresh parsley
1
tbsp
extra virgin olive oil
½
tsp
kosher salt and pepper, to taste
15
oz
can chickpeas, rinsed and drained
Instructions
Combine all the ingredients together and toss well.
Recipe Notes
Double or triple recipe to feed a larger crowd. See variations in notes above.