Name: Chicken Tortilla Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: cooking oil, of preference; clove garlic, minced; white onion, diced; tomato (50 g), diced; green chilli, diced; black beans (40 g); frozen corn (45 g); salt, to taste; pepper, to taste; dried oregano; cumin; chili powder; chicken broth (355 mL), or veggie broth; rotisserie chicken (125 g), shredded; tortilla strip, for garnish; fresh cilantro, for garnish

Author: The Chef

Category: Soup

Cuisine: Japan

Yields: 1 Serving Difficulty: Medium Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins

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Ingredients

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Step 1 In a medium sauce pot over a medium heat, add oil, garlic and onion. Cook until onion starts to become translucent.
Step 2 Add tomatoes, green chiles, black beans, corn, salt, pepper, oregano, cumin, and chili powder. Cook until all ingredients are heated through, stirring occasionally.
Step 3 Add broth, stir and bring to a simmer.
Step 4 Add chicken and allow to heat through.
Step 5 Serve with a sprinkle of tortilla strips and cilantro.
Step 6 Enjoy!

Ingredients

Instructions

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