Chicken Parmesan Rolls

Yields: 4 Servings Difficulty: Medium Prep Time: 25 Mins Cook Time: 20 Mins Total Time: 45 Mins

These Chicken Parmesan Rolls (also know as chicken rolls) are wrapped in my easy pizza dough with marinara and mozzarella cheese, so good!


0/9 Ingredients
    For the dough
  • For the filling
  • For the egg wash


0/10 Instructions
  • In a medium bowl combine the flour, baking powder and salt and whisk well.
  • Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
  • Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until smooth, not lumps. The dough will be tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
  • Preheat the oven 425F. Line a sheet pan with a silicone mat.
  • Assemble the rolls
  • Divide into 4 equal balls, about 3-3/8 ounces each.
  • Lightly sprinkle a work surface and rolling pin with flour and roll the dough out into thin rounds, 7 inches in diameter.
  • Spread 1 tablespoon of marinara down the center of the circle in a strip, top with 1/2 cup of the chicken (2 oz) 1 tablespoon more marinara sauce and 3 tablespoons of cheese.
  • Fold the right side of the dough over the top of the chicken then repeat with the left side.
  • Brush the top with egg wash and sprinkle with sesame seeds.
  • Bake until golden, 20 minutes. Serve hot.


#Skinny Taste