Name: Charcuterie and Cheese Fondue
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: unsalted butter; medium shallot, grated; One 15-ounce can fire-roasted tomatoes, very well drained; chipotle in adobo, minced; ounces processed cheese, preferably Velveeta, chopped; shredded pepper jack cheese; whole milk; Charcuterie board for dipping: sliced baguette, assorted cheeses, crackers, assorted veggies, sliced prosciutto, sliced black pepper salami, sliced cured chorizo, nuts, mustard, jam, etc.

Author: Suzi

Category: Main dish

Cuisine: American

Yields: 6 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins

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Ingredients

0/8 Ingredients

1 tbsp unsalted butter
1 medium shallot, grated
One 15-ounce can fire-roasted tomatoes, very well drained
1 chipotle in adobo, minced
16 ounces processed cheese, preferably Velveeta, chopped
1 cups shredded pepper jack cheese
½ cups whole milk
Charcuterie board for dipping: sliced baguette, assorted cheeses, crackers, assorted veggies, sliced prosciutto, sliced black pepper salami, sliced cured chorizo, nuts, mustard, jam, etc.

Instructions

0/2 Instructions

Step 1 Melt the butter in a medium saucepan over medium-high heat. Add the shallot and garlic and cook, stirring, until softened, about 2 minutes. Add the tomatoes and chipotle and cook, stirring, until slightly dried out, about 1 minute.
Step 2 Add the cheeses and milk and heat at a bare simmer, stirring, until melted. Transfer to a bowl and serve immediately with your favorite dippers.

Ingredients

Instructions

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