Name: All-Purpose, Foolproof Pickle Brine
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Ingredients: white wine vinegar; sugar; kosher salt; coriander seeds; ground allspice; bay leaf; cinnamon stick; clove garlic, lightly crushed; vegetables, such as green beans, cucumber slices or radish wedges

Author: The Chef

Category: Lunch, Main dish

Cuisine: American

Difficulty: Easy Prep Time: 7 Mins Cook Time: 8 Mins Total Time: 15 Mins

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Ingredients

1/2 cups white wine vinegar
1/4 cups sugar
1 tbsp kosher salt
1 tsp coriander seeds
1/4 tsp ground allspice
1 bay leaf
1 cinnamon stick
1 clove garlic, lightly crushed
1 cups vegetables, such as green beans, cucumber slices or radish wedges

Instructions

0/2 Instructions

Step 1 In a medium saucepan, bring 1 cup water to a simmer over medium heat with the vinegar, sugar, salt, coriander, allspice, bay leaf, cinnamon and garlic. Take off the heat and let cool for 5 minutes.
Step 2 Pour the warm liquid over the vegetables or fruit and let it cool at room temperature. Cover and refrigerate. Store, covered, in the refrigerator, for 2 to 3 weeks.

Ingredients

Instructions

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