Kebab

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Kebab

3-Way Party Fajitas Kebab

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3-Way Party Fajitas Kebab
Such a GENIUS way to make 3 delicious fajita flavors all at once ?!
Author:
Cuisine: Turkish
Recipe type: Kebab
Ingredients
  • 2 lb boneless, skinless chicken thighs (905 g)
  • 2 lb skirt steak (905 g)
  • 2 lb boneless pork shoulder, thinly sliced (905 g)
  • 2 ½ tablespoons salt, divided
  • 1 ½ tablespoons black pepper, divided
  • 2 tablespoons paprika
  • 2 tablespoons chili powder
  • 2 tablespoons cumin
  • 6 cloves garlic, minced
  • ½ cup lime juice, plus more for serving (120 mL)
  • 2 large white onions, halved
  • 1 large white onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 tablespoons olive oil
  • 10 corn tortillas, medium
  • 1 cup guacamole (230 g)
  • 1 cup sour cream (230 g)
  • 1 cup pico de gallo (240 g)
SPECIAL EQUIPMENT
  • 3 wooden skewers
Instructions
  1. Slice the skirt steak into roughly 3-inch (7-cm) pieces. Transfer the pieces to a medium bowl.
  2. Thinly slice the pork shoulder, then transfer the pieces to a separate medium bowl.
  3. Pound the chicken thighs flat, then slice them in quarters. Transfer the pieces to a third medium bowl.
  4. In a small bowl, combine 2 tablespoons salt, 1 tablespoon pepper, paprika, chili powder, cumin, garlic, and lime juice. Stir until there are no lumps.
  5. Evenly divide the marinade among the 3 bowls of chicken, steak, and pork.
  6. Toss the meats until they are evenly coated, then refrigerate for at least 30 minutes.
  7. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
  8. Place 3 onion halves in the middle of the baking sheet, then insert a skewer in each onion, evenly spaced, near the inner edges.
  9. Thread a piece of chicken onto one skewer, then a piece of steak onto the second, followed by a piece of pork onto the third. Repeat with the rest of the meat.
  10. Secure another onion half onto the tops of the skewers to hold the towers together.
  11. Bake for about 1½ hours, until the meat is slightly brown on the edges.
  12. Increase the oven temperature to 450°F (230°C).
  13. On one side of the baking sheet, toss the bell peppers and sliced onion with the remaining ½ tablespoon of salt, remaining ½ tablespoon of pepper, and the oil.
  14. On the other side of the baking sheet, spread out the tortillas. Cover the tortilla side with foil.
  15. Bake for 15 minutes, until the edges of the meat and the vegetables are slightly charred.
  16. Slice your meat of choice into a tortilla, add vegetables, and top with guacamole, sour cream, pico de gallo, and a squeeze of lime.
  17. Enjoy!

Watch the recipe video here:

3-Way Fajita Party Kebab

Such a GENIUS way to make 3 delicious fajita flavors all at once ?!FULL RECIPE: https://tasty.co/recipe/3-way-party-fajitas-kebabCheck out our ENTIRE Tasty cookware collection right HERE: https://bzfd.it/2xppD41 – We may make some $$ if you buy!

Posted by Tasty on Monday, September 17, 2018

Kebab

Giant Buffalo Chicken Kebab

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Giant Buffalo Chicken Kebab
Buffalo chicken - that rich, vinegary spice is one of those classic points on the American culinary map. Normally liberally applied to deep fried chicken wings, this divine condiment is just at home on a towering, juicy, charred stack of chicken breast. Easy to make and even easier to eat, this is truly a stunning centrepiece for your next party.
Author:
Cuisine: Turkish
Recipe type: Kebab
Ingredients
  • 10 chicken breasts
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 3 tbsp groundnut oil
  • 1 large onion
  • Buffalo sauce
  • 250ml cayenne hot sauce
  • 125g soft butter
  • 3 tbsp honey
  • Ranch
  • 200g mayo
  • 50ml buttermilk
  • 1 clove garlic
  • 2 tbsp chopped chives
  • 2 tbsp chopped parsley
  • 1 tsp salt
  • 1 tsp pepper
Instructions
  1. Butterfly the chicken breasts with a sharp knife.
  2. Whisk together the paprika, garlic powder, onion powder and seasoning. Add the chicken breasts and coat thoroughly. Leave to marinate for an hour or so.
  3. Preheat the oven to 180°C/360°F.
  4. Get the sharp stick and stick it into half an onion to make a base. If you have a cookie cutter of a similar size to the onion then stick it round it to support it - these kebabs have a tendency to fall over.
  5. Roast the kebab, turning frequently, for roughly an hour, until a temperature probe inserted into the thickest part of the kebab registers 71°C/142°F.
  6. Meanwhile, in a pan whisk together the hot sauce, butter and honey. Bring to a gentle simmer and take off the heat, allowing to cool.
  7. Take the kebab out of the oven towards the end of cooking and paint it all over with the buffalo sauce. Add back for a final five minutes.
  8. Meanwhile, make a simple ranch - whisk mayo, buttermilk, chopped parsley, chopped chives, crushed garlic, salt and pepper.
  9. With a sharp knife cut slices from the kebab. Serve in burger buns with the ranch and drizzles of more buffalo sauce.

Watch the recipe video here:

Giant Buffalo Chicken Kebab

Giant Buffalo Chicken Kebab

Posted by Twisted on Thursday, June 21, 2018