Chocolate Chip Lava Cookies
Chocolate Chip Lava Cookies
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
- ½ cup (115 g) unsalted butter, 1 stick, softened
- 1 teaspoon vanilla extract
- 1 tablespoon canola oil
- ½ cup (100 g) granulated sugar
- 1 pinch kosher salt
- 1 large egg
- ¼ cup (30 g) cornstarch
- 1 ½ cups (190 g) all-purpose flour
- 1 cup (175 g) semi-sweet chocolate chips
- 6 chocolate truffles
Instructions
- In a large bowl, combine the butter, vanilla, canola oil, sugar, and salt and beat with a hand mixer until smooth.
- Add the egg and mix until well incorporated.
- Add the cornstarch, flour, and chocolate chips. Using a spatula, mix well until fully combined.
- Cover the dough with plastic and chill in the fridge at least 30 minutes to overnight
- Grease a 6-cup muffin tin with nonstick spray. Divide the cookie dough into 12 portions. Take one and line the base and sides of a cup. Repeat with the remaining cups.
- Fill each cookie cup with a chocolate truffle.
- Take another portion of cookie dough, flatten with your fingers to create a 2-inch (5-cm) circle. Place the circle over the top of the filling, and press down the edges to make sure it seals to the other dough. Repeat with the remaining cookies.
- Chill in the fridge for 30 minutes.
- Preheat the oven to 375˚F (190˚C).
- Bake for 15 minutes or until the edges are golden brown. Remove from the oven until cool to the touch, for 5 minutes.
- Enjoy!
Watch the recipe video here:
Muffin Tin Chocolate Chip Lava Cookies
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Posted by Tasty on Wednesday, March 21, 2018
