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Spinach Lasagna Roll Ups

Name: Spinach Lasagna Roll Ups
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 9
Ingredients: homemade marinara sauce, plus more for serving; uncooked lasagna noodles, wheat or gluten-free; package frozen chopped spinach, thawed and squeezed well; part skim ricotta cheese, I like Polly-o; grated Parmesan cheese; large egg; kosher salt and fresh pepper; about 3 oz part skim mozzarella cheese, shredded

Author: The Chef

Category: Dinner

Cuisine: Italian

Yields: 9 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 40 Mins Total Time: 1 Hr

These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Freezer friendly.

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Ingredients

0/8 Ingredients

2 cups homemade marinara sauce, plus more for serving
9 uncooked lasagna noodles, wheat or gluten-free
10 oz package frozen chopped spinach, thawed and squeezed well
15 oz part skim ricotta cheese, I like Polly-o
1/2 cups grated Parmesan cheese
1 large egg
kosher salt and fresh pepper
9 tbsp about 3 oz part skim mozzarella cheese, shredded

Instructions

0/6 Instructions

Step 1 Preheat oven to 350°F. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.
Step 2 Cook noodles according to package directions, then drain.
Step 3 Combine spinach, ricotta, Parmesan, egg, 1/2 teaspoon salt and black pepper in a medium bowl and mix.
Step 4 Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
Step 5 Ladle remaining sauce over the noodles and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.
Step 6 To serve, ladle a little sauce on the plate and top with lasagna roll.

Ingredients

Instructions

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