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Grilled Chicken Satay With Spicy Peanut Sauce

Name: Grilled Chicken Satay With Spicy Peanut Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: light coconut milk; Asian fish sauce; red curry paste; brown sugar; chopped cilantro; ground turmeric; kosher salt; freshly ground black pepper, to taste; pounds thin sliced boneless, skinless chicken cutlets; large Bamboo skewers, soaked in cold water; lime wedges, for garnish; chopped cilantro, for garnish; chopped peanuts, for garnish (optional); low sodium chicken broth; Better’n peanut butter; reduced sodium soy sauce, Tamari for gluten-free; honey; Sriracha chili sauce; freshly grated ginger; small clove garlic, minced

Author: The Chef

Category: Appetizer, Dinner

Cuisine: Chinese, Japan

Yields: 4 Servings Difficulty: Medium Prep Time: 30 Mins Cook Time: 10 Mins Total Time: 40 Mins

These flavorful chicken skewers are marinated in coconut milk and spices, then grilled and served with a delicious spicy peanut sauce for dipping.

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Step 1 In a bowl, mix the marinade ingredients except the chicken. Slice the chicken into long, thin strips, about 3 inches long by 1 inch wide, and add to marinade. Turn chicken to coat, cover and refrigerate at least 4 hours or longer.
Step 2 Meanwhile, prepare the peanut sauce. Combine all the ingredients in a small saucepan and whisk well. Bring to a boil, reduce heat and cook until smooth, stirring constantly, about 5 minutes. Set aside to cool to room temperature.
Step 3 Prepare grill to high heat and thread marinated chicken onto soaked bamboo skewers. Place on grill and cook 2 to 3 minutes per side, or until cooked through. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts.

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