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One-Pot Cheesy Chicken, Rice and Broccoli

Name: One-Pot Cheesy Chicken, Rice and Broccoli
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: olive oil; boneless skinless chicken breasts, cut into 1-inch pieces (20 oz); salt; pepper; uncooked regular long-grain white rice; Progresso™ chicken broth (from 32-oz carton); chopped red bell pepper (1 large); broccoli florets, cut into bite-size pieces; shredded cheddar cheese (8 oz)

Author: The Chef

Category: Dinner

Cuisine: American

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 40 Mins Total Time: 50 Mins

Even those who are members of the “I don’t like broccoli” crowd will find themselves asking for seconds of this irresistible chicken and broccoli recipe; no one can say no to the cheesy, chicken and rice combo. And with just 10 minutes of prep time, this dinner is ready on the double.

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Ingredients

0/9 Ingredients

2 tbsp olive oil
4 boneless skinless chicken breasts, cut into 1-inch pieces (20 oz)
1 tsp salt
1/4 tsp pepper
1 cups uncooked regular long-grain white rice
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 cups chopped red bell pepper (1 large)
2 1/2 cups broccoli florets, cut into bite-size pieces
2 cups shredded cheddar cheese (8 oz)

Instructions

0/4 Instructions

Step 1 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken, salt and pepper in oil 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center.
Step 2 Add rice and chicken broth; heat to boiling. Cook over medium-high heat 10 to 15 minutes, stirring frequently, until most of the liquid is absorbed.
Step 3 Add bell pepper, broccoli and 1 cup of the cheese. Cover; reduce heat to medium-low; cook 8 to 10 minutes or until vegetables are crisp-tender. Remove from heat.
Step 4 Sprinkle with remaining 1 cup cheese. Cover; let stand 1 to 2 minutes or until cheese is melted.

Ingredients

Instructions

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