First-Place Coconut Macaroons
Servings:
1
yield(s)
Prep Time:
10
mins
Cook Time:
20
mins
Total Time:
30
mins
Ingredients
-
1-1/3
cup
sweetened shredded coconut
-
1/3
cup
sugar
-
2
tbsp
all-purpose flour
-
1/8
tsp
salt
-
2
large egg whites, room temperature
-
1/2
tsp
vanilla extract
Instructions
-
In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well.
-
Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.