Blueberry Butter Cake
Ingredients
-
15.25
oz
package yellow cake mix
-
3
large eggs, divided
-
1 cup (2 sticks)
unsalted butter, melted, divided
-
8
oz
package cream cheese, room temperature
-
1 1/2
tsp
vanilla extract
-
16
oz
package powdered sugar
-
2
cup
fresh blueberries
Instructions
-
Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
-
Beat 8 tablespoons (1 stick) melted butter together with 1 egg in a large bowl, then beat in yellow cake mix until incorporated.
-
Transfer mixture to greased baking dish, being sure to spread/pat it in and even layer, and set aside.
-
In a separate large bowl or mixer, beat softened cream cheese until fluffy, then beat in remaining 2 eggs.
-
Once they’re both fully incorporated, mix in remaining butter and vanilla extract.
-
Working in batches, beat powdered sugar into mixture, mixing until smooth, then drop spoonfuls over cake batter, and spread carefully and gently into a smooth, even layer.
-
Drop blueberries over cake and lightly press them into cream cheese mixture, then place baking dish in oven.
-
Bake for 40-50 minutes, or until center is just set, but still slightly jiggly in the center. Remove from oven and let cool.