Banana Bread Muffin In A Mug
This easy Banana Bread Muffin in a Mug recipe is perfect when you want a quick breakfast for one in minutes! A great way to use up those brown bananas!
Servings: 1 yield(s)
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Ingredients
  • 1/2 very ripe banana
  • 1/4 tsp vanilla extract
  • 2 tbsp all-purpose flour, or gluten-free flour mix
  • 1 tsp sugar, optional but not needed
  • 1/4 tsp baking powder
  • Pinch of salt
  • 1 tsp oil of your choice, optional but not needed
    • Optional add ins
  • mini chocolate chips, sprinkles, chopped walnuts, chopped pecans, hemp seeds, etc, (extra points)
Instructions
  1. Mash the banana in a small bowl and mix in oil and vanilla extract.
  2. Put the flour, sugar (if using), baking powder and salt in a small espresso mug. Blend thoroughly with a fork.
  3. Add the mashed bananas, mix in any additional mix-ins like chocolate chips, nuts, etc.
  4. Microwave 90 seconds then let it cool about 1 minute before eating. If making a double batch in a large mug, cook 2 minutes.