Thai Basil Chicken
This simple Thai dish, known as Pad Grapow, is insanely quick and inexpensive to make. It's light, yet flavorful with lots of heat and tons of basil.
boneless, skinless chicken breasts, sliced into thin strips
oyster sauce, Substitute for GF oyster sauce
light soy sauce, Substitute for GF soy sauce
cloves garlic, minced
serrano chile, seeded and minced (keep seeds for extra hot)
vegetable or canola oil
fresh Thai or regular basil leaves
cooked jasmine rice, optional for serving
In a bowl marinate the chicken with oyster sauce and soy sauce 10 minutes.
Heat a large nonstick skillet or wok over medium-high heat, when hot add the oil, garlic and chili and cook until fragrant, about 30 seconds.
Increase the heat to high and add the chicken and cook, stirring until just cooked through, about 4 minutes. Add the basil and cook until wilted, about 1 minute.
Serve over rice.