S’mores Pie
Who could resist this flaky chocolate pie?
Servings:
12
yield(s)
Prep Time:
35
mins
Cook Time:
350
mins
Total Time:
385
mins
Ingredients
Crust
-
2½
cup
all-purpose flour, plus more for dusting
-
1¼
cup
whole wheat flour
-
6
tbsp
granulated sugar
-
1½
tsp
ground cinnamon
-
1
tsp
kosher salt
-
¼
tsp
ground nutmeg
-
13
tbsp
cold butter, cut into cubes
-
½
cup
cold shortening, cut into cubes
-
⅔
cup
ice cold water
-
2
tsp
white vinegar
Filling
-
Four 4.4-ounce dark chocolate bars
-
3 to 4
cup
mini marshmallows
-
1
large egg, beaten
Glaze
-
3
cup
powdered sugar
-
¾
cup
cocoa powder
-
6
tbsp
milk
-
¼
tsp
kosher salt
-
Sprinkles, for topping
Instructions
For the crust
-
Whisk together the flours, granulated sugar, cinnamon, salt and nutmeg in a very large bowl until well combined. Using a pastry cutter or your hands, work the butter and shortening into the dry ingredients until it has a coarse sand-like consistency. Combine the water and vinegar in a small bowl, then add that to the mixture and mix until a dough forms.
-
Divide the dough into two discs, wrap each in plastic wrap and place in the refrigerator for at least 4 hours.
For the filling
-
Preheat the oven to 400 degrees F. Line a quarter-sheet tray with parchment paper.
-
Remove the dough from the refrigerator and roll out one disc on a lightly-floured work surface. Lay the dough on the sheet tray, evenly covering the bottom. (Do not cut off the excess dough yet.) Lay the chocolate bars over the top of the dough. Sprinkle mini marshmallows over the chocolate. Roll out the second dough disc and lay that on top of the marshmallows, covering the pie entirely. Cut off excess dough from the top piece and fold the edge of the bottom dough over the edge of the top dough. Press the edges together with a fork or crimp the edges. Brush with the egg wash and poke several holes in the top with a fork. Bake until golden, 45 to 50 minutes. Allow to cool completely.