Root Beer Baked Beans
With a can of soda, you can transform a can of store-bought beans into a dish that everyone will love! I've been getting constant requests for this recipe since I first made it.
Servings:
8
yield(s)
Prep Time:
10
mins
Cook Time:
240
mins
Total Time:
250
mins
Ingredients
-
1
can baked beans
-
1
can chili beans
-
1
can pork and beans
-
8
slices bacon, cooked and diced
-
1
bottle root beer, do not use diet
-
1
cup
favorite BBQ sauce
-
1
small onion, finely diced
-
2
tbsp
Dijon mustard
-
2
tbsp
Worcestershire sauce
-
kosher salt and freshly ground pepper, to taste
Instructions
-
Whisk together root beer, barbecue sauce, mustard and Worcestershire sauce in a medium bowl and set aside.
-
Place all beans, diced bacon and onion in slow cooker, then top with barbecue sauce mixture and stir together until fully incorporated.
-
Cover slow cooker and cook on high for 4 hours, then cook uncovered until desired consistency is reached.