One-Pot Spaghetti and Meat Sauce
Servings:
1
yield(s)
Prep Time:
5
mins
Cook Time:
25
mins
Total Time:
30
mins
Ingredients
-
1
lb
90% ground beef
-
3/4
tsp
kosher salt
-
1/4
cup
diced onion
-
3
cloves minced garlic
-
1
cup
28 ounces crushed tomatoes, I love Tuttorosso
-
black pepper, to taste
-
2
cup
water
-
4
torn basil leaves, plus optional more for garnish
-
8
oz
wheat or gluten-free spaghetti, broken in half (I love Delallo)
-
Grated parmesan cheese, optional for serving
Instructions
-
Heat a large heavy pot or Dutch oven over high heat. (If your pot is not heavy, the sauce may burn.)
-
When hot add the beef and salt and cook, breaking up about 3 minutes.
-
Add the onions, and garlic and cook until softened, 3 to 4 minutes.
-
Add the crushed tomatoes, black pepper, water and basil and stir, add the spaghetti, making sure the liquid covers everything without stirring.
-
Cover and cook medium-low heat (do not open) until the water is absorbed and the pasta is cooked, about 17 to 20 minutes.
-
Serve topped with grated cheese if desired!