One Pot Chicken Fajita Pasta
Bringing you the simple life with this one-pot chicken fajita pasta
Servings:
4
yield(s)
Prep Time:
20
mins
Cook Time:
30
mins
Total Time:
50
mins
Ingredients
-
3
tbsp
oil
-
3
chicken breasts, sliced
-
1
red bell pepper, sliced
-
1
green bell pepper, sliced
-
1
yellow bell pepper, sliced
-
1
onion, sliced
-
1
tsp
salt
-
1
tsp
pepper
-
1
tbsp
chili powder
-
1
tbsp
cumin
-
1
tbsp
garlic powder
-
5
cup
milk
-
4
cup
penne pasta
-
1
cup
pepper jack cheese (100 g), shredded
Instructions
-
Heat oil in a large pot over high heat
-
Add chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out.
-
Add the bell peppers and onion, cooking until the onion is translucent, about 6 minutes.
-
Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds.
-
Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
-
Cook for about 20 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
-
Add the cheese and mix until melted.
-
Enjoy!