Lobster Rolls
Lobster Rolls scream summer to me! Made with chunks of chilled lobster tossed with celery, shallots, chives, light mayonnaise and a little lemon zest served on a hot dog bun – delicious!
Difficulty:
Easy
Category:
Roll
Cuisine:
American
Servings:
3
yield(s)
Prep Time:
5
mins
Cook Time:
10
mins
Total Time:
15
mins
Ingredients
For the lobster salad:
8
oz
cooked lobster tail meat, 2 tails
1
tbsp
minced chives
2
tsp
minced shallots
2
tbsp
chopped celery
1
tbsp
light mayonnaise
1
tbsp
fat free Greek yogurt
pinch of black pepper
½
tsp
lemon zest
For the sandwich:
¾
cup
shredded lettuce
3
slices tomato
3
hot dog buns
Instructions
Chop lobster into small bite sized pieces and combine with chives, shallots, celery, mayonnaise, yogurt, black pepper and lemon zest.
Place 3 hot dog buns on a platter, top with shredded lettuce and 1/3rd of the lobster salad.