Lo Mein Noodles
If you want lip smackingly delicious Lo Mein noodles just like takeout, you just need to get the SAUCE right! The noodle part is easy - you can literally use any noodles, even pasta (yep, seriously). Also, switch out the vegetables with 5 cups (packed) of any chopped vegetables of choice.
Servings: 3 yield(s)
Prep Time: 8 mins
Cook Time: 7 mins
Total Time: 15 mins
Ingredients
  • 1 1/2 tbsp vegetable or peanut oil
  • 2 garlic cloves
  • 1/2 onion
  • 300 g chicken or other protein
  • 2 medium carrots
  • 1 large red capsicum / bell pepper
  • 6 green onions
  • 500 g Lo Mein, Hokkien or other medium thickness egg noodles, fresh
  • 1/4 cup water
    • Sauce
  • 4 tsp cornflour / cornstarch
  • 2 tbsp dark soy sauce
  • 2 tbsp soy sauce or light soy sauce
  • 1 tbsp Chinese cooking wine or Mirin
  • 1 tsp white sugar
  • 1/2 tsp sesame oil
  • 1/4 tsp white pepper
    • Garnish
  • Green onion
Instructions
  1. Sauce: Mix cornflour and dark soy until lump free, then add remaining Sauce ingredients.
  2. Season Chicken: Transfer 2 tsp Sauce into bowl with chicken. Toss to coat.
  3. Heat oil in a wok or large heavy based skillet over high heat until smoking.
  4. Add onion and garlic, stir 30 seconds.
  5. Add chicken, stir until white on the outside, still raw inside - 1 minute.
  6. Add carrot and capsicum/bell peppers, cook 2 minutes or until chicken is cooked.
  7. Add noodles, Sauce and water. Use 2 wooden spoons and toss for 30 seconds.
  8. Add green onions, toss for another 1 minute until all the noodles are slick with sauce.
  9. Serve immediately, garnished with extra green onions if using.