Insanely Good Blueberry Oatmeal Muffins
Yes, these blueberry muffins are insanely good! Hard to believe they are light. Think baked oatmeal, but in the form of a muffin... so moist and they are just as good the next day.
Difficulty:
Medium
Category:
Dessert
Cuisine:
American
Servings:
12
yield(s)
Prep Time:
40
mins
Cook Time:
20
mins
Total Time:
60
mins
Ingredients
1½
cup
quick oats
1
cup
unsweetened almond milk, or skim milk
½
cup
brown sugar, packed
2
tbsp
honey
½
cup
unsweetened applesauce
2
egg whites
1
tbsp
oil
1
tsp
vanilla extract
½
cup
white whole wheat flour
1
tsp
baking powder
½
tsp
baking soda
½
tsp
salt
1
cup
fresh blueberries
baking spray
Instructions
Preheat oven to 400°.
Line a muffin tin with liners and lightly spray with oil.
Place oats in a food processor or chopper and pulse a few times. Soak oats in milk for about 30 minutes.
In a medium bowl combine brown sugar, honey, apple sauce, vanilla, egg whites, oil and mix well.
In a third bowl combine whole wheat flour, salt, baking powder, baking soda and whisk to combine.
Combine oats and milk with sugar, applesauce mixture and mix well.
Slowly add in the dry ingredients and mix until just incorporated. Fold in blueberries.
Spoon into the muffin tin and bake for 22-24 minutes. Enjoy!!