Impossible Cheeseburger Pie
Go ahead and whip up this easy weeknight cheeseburger pie and watch it disappear before your eyes.
Servings:
1
yield(s)
Prep Time:
15
mins
Cook Time:
25
mins
Total Time:
40
mins
Ingredients
-
1
lb
ground beef
-
1
small onion, diced
-
2
tsp
mustard powder
-
½
cup
cheddar cheese, shredded
-
½
cup
pepper jack cheese, shredded
-
½
cup
milk
-
½
cup
half and half
-
2
tbsp
onion soup mix
-
½
cup
Bisquick
-
2
eggs
-
Salt and pepper to taste
Instructions
-
Pre-heat oven to 400°.
-
Cook beef and onion in a large skillet with the mustard powder until the meat is browned and the onion is translucent. Drain out the grease and pour the mixture into a 9-inch greased pie pan, spreading it out until it’s an even layer.
-
Sprinkle cheeses over the meat and onion mixture.
-
In a medium bowl, whisk together milk, half and half, onion soup mix, Bisquick, salt and pepper, mustard powder, and eggs. Pour this mixture on top of the cheese.
-
Bake for 25 minutes and cool before serving.