Guacamole Deviled Eggs
My mom adds hard boiled eggs to her guacamole, so I thought why not add guacamole to hard boiled eggs? The results were lovely, and since I was testing them out for the blog, I actually enjoyed them for lunch.
Difficulty:
Medium
Category:
Appetizer
Cuisine:
American
Servings:
6
yield(s)
Prep Time:
30
mins
Ingredients
6
large eggs, hard boiled
1
medium haas avocado, about 5 oz
2-3
tsp
fresh lime juice
1
tsp
red onion, minced
1
tbsp
minced jalapeno
1
tbsp
fresh cilantro, chopped
kosher salt and fresh ground pepper, to taste
1
tbsp
diced tomato
pinch chile powder, for garnish
Instructions
Peel the cooled hard boiled eggs.
Cut the eggs in half horizontally, and set the yolks aside.
In a bowl, mash the avocado and 2 whole egg yolks; discard the rest.
Mix in lime juice, red onion, jalapeƱo, cilantro, salt and pepper and adjust to taste. Gently fold in tomato.
Scoop heaping spoonfuls of the guacamole into the 12 halved eggs.
Sprinkle with a little chile powder for color and arrange on a platter.