Garlic Bread Chili Cheese Dog
Footlong Garlic Bread Chili Cheese Dog? Challenge accepted. What a bargain!
Servings:
1
yield(s)
Prep Time:
10
mins
Cook Time:
10
mins
Total Time:
20
mins
Ingredients
-
2
frozen garlic baguettes
-
1
tin of chili con carne
-
200
g
block of red leicester
-
1
pack of frankfurters
-
1
jar of cream cheese stuffed chillies
Instructions
-
Slice the ridged edge off both of your baguettes and place cut-side-down on a lined baking tray. Cover with more greaseproof paper and another heavy tray. Place in an oven preheated to 200°C and bake for 15 minutes.
-
Meanwhile, light your BBQ (if using). Tip the chilli into a cast iron pan and add 100ml water. Stir to combine then place on the cool side of the bbq (or your hob).
-
Chop your stuffed chillies up with a pair of scissors until you have a spreadable mix. Set aside.
-
Dress your hotdogs with a little oil and grill on the bbq until nicely coloured and hot through. Transfer to your hot chilli and chop up your dogs. Stir to combine. ]
-
Spread your spread on both baguette halves.
-
Load your chili dog mix onto the bottom baguette and top with grated cheese. Place under the grill to melt. Top with the second baguette. Slice and enjoy!