Broccoli Chicken Fritters
This combination of juicy chicken pieces and tender broccoli inside a fritter with a crispy golden crust is seriously delicious!
Servings: 16 yield(s)
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Ingredients
  • 1 large head broccoli
  • 500 g chicken breast or thigh
  • 1/2 cup flour
  • 1/2 cup parmesan cheese
  • 2 eggs
  • 2 garlic cloves
  • 3/4 tsp salt
  • Pepper
    • Cooking
  • 4 tbsp olive oil
    • Pink sauce - mix
  • 2/3 cup sour cream or Greek yogurt
  • 2 tbsp ketchup
  • Squeeze of lemon
Instructions
  1. Preheat oven to 100C/210F.
  2. Steam broccoli until tender, then roughly chop. (Note 1)
  3. Add broccoli and remaining Fritter ingredients in a bowl and mix well.
  4. Add enough oil in skillet to cover base. Heat to medium high.
  5. Dollop 1/4 cup mixture into skillet, then pat down. (Note 2)
  6. Cook 2.5 minutes until deep golden, then flip and cook for 2 minutes.
  7. Transfer to rack, keep warm in oven.
  8. Serve with Pink Sauce!