Artichoke Steak Wraps

This simple, fast and flavorful dish is one the whole family loves. It's surprisingly easy to make, and you can broil the steak if you don't want to venture outside.—Greg Fontenot, The Woodlands, Texas
Servings: 6 yield(s)
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
  • 8 oz frozen artichoke hearts (about 2 cups), thawed and chopped
  • 2 medium tomatoes, chopped
  • ¼ cup chopped fresh cilantro
  • ¾ salt, divided
  • 1 lb beef flat iron or top sirloin steak (1-1/4 pounds)
  • ¼ tsp pepper
  • 6 whole wheat tortillas (8 inches), warmed
  • Lime wedges
  1. Toss artichoke hearts and tomatoes with cilantro and 1/4 teaspoon salt.
  2. Sprinkle steak with pepper and remaining salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 150°), 5-6 minutes per side. Remove from heat; let stand 5 minutes. Cut into thin slices. Serve steak and salsa in tortillas, folding bottom and sides of tortillas to close.