Air Fryer Chicken Milanese with Arugula
Crisp, golden, delicious Air Fryer Chicken Milanese with Baby Arugula and lemon wedges is one of my favorite dinner recipes!
Difficulty:
Medium
Category:
Dinner
Cuisine:
American
,
Italian
Servings:
4
yield(s)
Prep Time:
15
mins
Cook Time:
15
mins
Total Time:
30
mins
Ingredients
2
boneless, skinless chicken breasts, 16 oz total
3/4
tsp
kosher salt
Freshly ground black pepper
1/2
cup
seasoned whole wheat breadcrumbs, wheat or gluten-free
2
tbsp
grated Parmesan cheese
1
large egg, beaten
olive oil spray
6
cup
baby arugula
3
lemons, cut into wedges
Instructions
Cut chicken into 4 cutlets, then place cutlets between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch thick.
Sprinkle both sides with salt and pepper.
In a shallow plate, beat the egg and 1 teaspoon of water together.
Combine breadcrumbs and parmesan cheese in a shallow bowl.
Dip the chicken into the egg, then the breadcrumb mixture. Place on a work surface and spray both sides with olive oil.
Preheat the air fryer to 400F.
In batches transfer to the air fryer basket and cook 7 minutes, turning halfway until golden and cooked through.
Serve chicken with 1 1/2 cups arugula and top with a generous amount of lemon juice.
Oven Directions
Bake in a preheated oven 425F 425F for 12 to 14 minutes, flipping halfway until golden.