20-Minute Beef & Broccoli Ramen Stir Fry
Need a quick dinner the family will love? We’ve got just the thing!
Servings:
4
yield(s)
Prep Time:
10
mins
Cook Time:
10
mins
Total Time:
20
mins
Ingredients
-
1
tsp
sesame oil
-
1
tbsp
soy sauce
-
1
tbsp
oyster sauce
-
2
tsp
hoisin sauce
-
1
tbsp
rice wine vinegar
-
2
tbsp
olive oil, divided
-
1
lb
flank steak, thinly sliced
-
2
cloves garlic, minced
-
2
packets ramen instant noodles, discard seasoning (3 oz)
-
1
head broccoli, cut into florets
-
Green onion, sliced for serving
-
Sesame seeds, for serving
Instructions
-
In a medium bowl, whisk together the sesame oil, soy sauce, oyster sauce, hoisin sauce, and rice wine vinegar. Set aside.
-
Heat olive oil in a large skillet over medium-high heat. Add steak and cook, turning once, until browned and cooked through, 3-4 minutes. Add garlic and cook 1 minute more.
-
Push beef to the side, add 1 1/4 cups water and place the noodles in the water. Leave for 45 seconds, flip, leave for 30 seconds, then untangle noodles.
-
Toss noodles with beef, add broccoli, and sauce, and cook until broccoli is tender and sauce has thickened, 3-4 minutes.
-
Serve garnished with sesame seeds and green onion. Enjoy!