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Main dish

Loaded Slow-Cooker Potatoes

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Loaded Slow-Cooker Potatoes
The best thing about comfort food is not actually have to cook it.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • Cooking spray
  • 2 lb. baby potatoes, halved and quartered if large
  • 3 c. shredded Cheddar
  • 2 cloves garlic, thinly sliced
  • 8 slices bacon, cooked
  • ¼ c. sliced green onions, plus more for garnish
  • 1 tbsp. paprika
  • kosher salt
  • Freshly ground black pepper
  • Sour cream, drizzling
Instructions
  1. Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1¼ cups cheese, half the garlic, ⅓ of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
  2. Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
  3. Garnish with more green onions, drizzle with sour cream, and serve.

Watch the recipe video here:

How To Make Loaded Slow-Cooker Potatoes

Loaded Slow-Cooker Potatoes = the side that becomes your whole dinner. Full recipe: http://dlsh.it/VFuSnhW

Posted by Delish on Friday, January 12, 2018

Breakfast

Buffalo Chicken Celery Boats

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Buffalo Chicken Celery Boats
Like a whole plate of buffalo wings, in one convenient bite!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • ⅓ c. Frank's hot sauce
  • 2 tbsp. mayonnaise
  • kosher salt
  • Freshly ground black pepper
  • 2 c. shredded rotisserie chicken
  • 4 stalks celery, cut into 3" pieces
  • ⅓ c. crumbled blue cheese
  • Ranch, for drizzling
  • chives, for garnish
Instructions
  1. In a medium bowl, whisk together hot sauce and mayo and season with salt and pepper. Pour over shredded chicken and mix to combine.
  2. Spoon chicken mixture into celery boats.
  3. Top with blue cheese, drizzle with ranch and garnish with chives.

Watch the recipe video here:

How To Make Buff Chick Celery Sticks

Buffalo chicken fans, we turned your favorite indulgence into a guilt-free snack. Full recipe: http://dlsh.it/3Aa4tz0

Posted by Delish on Friday, January 12, 2018

Breakfast

Fluffy Perfect Pancakes

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Fluffy Perfect Pancakes
Fluffy Perfect Pancakes
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 4 cups flour, sifted
  • 4 tablespoons baking powder
  • 4 cups milk, warm to the touch
  • ¾ cup butter, melted
  • 3 egg yolks
  • 4 egg whites
  • maple syrup, to serve
Instructions
  1. In a bowl, add the flour and baking powder together, stirring to combine.
  2. In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.
  3. In a third bowl, use a hand mixer to beat the egg whites until soft peaks form.
  4. Gently combine the bowl of flour with the butter and milk mixture, stirring until combined. Gently fold in the egg whites.
  5. Pour a large scoop of pancake batter into an 8-inch (20 cm) nonstick pan on low heat. Place the lid on top, and cook for 3 to 5 minutes, or until a toothpick comes out clean. Repeat with remaining batter.
  6. Serve with maple syrup.
  7. Enjoy!

Watch the recipe video here:

Perfect Fluffy Pancake

Watch to see how we made these pancakes SO FLUFFY! ? ? FULL RECIPE: https://tasty.co/recipe/fluffy-perfect-pancakes

Posted by Proper Tasty on Saturday, January 13, 2018

Breakfast

Ham & Cheese Egg Cups

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Ham & Cheese Egg Cups
Breakfast in a bite!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Cooking spray, for pan
  • 12 slices ham
  • 1 c. shredded Cheddar
  • 12 large eggs
  • kosher salt
  • Freshly ground black pepper
  • Chopped fresh parsley, for garnish
Instructions
  1. Preheat oven to 400º and spray a 12-cup muffin tin with cooking spray.
  2. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg in each ham cup and season with salt and pepper.
  3. Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks).
  4. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Ham & Cheese Egg Cups

Ham & Cheese Egg Cups are our favorite low-carb breakfast.Full recipe: http://dlsh.it/vT7E5X4

Posted by Delish on Saturday, January 13, 2018

Cake Dessert

Crock-Pot Death By Chocolate Cake

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Crock-Pot Death By Chocolate Cake
Pure heaven in a Crock-Pot.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 box Devil's Food Cake mix
  • 1 package instant chocolate pudding
  • 1 c. whole milk
  • 3 eggs
  • ½ c. unsalted butter, melted
  • ¼ c. sour cream
  • 1 tsp. pure vanilla extract
  • ½ tsp. kosher salt
  • 2 c. semisweet chocolate chipes
  • Cooking spray, for Crock-Pot
  • Ice cream, for serving (optional)
Instructions
  1. In a large bowl, combine cake mix and pudding mix. Whisk to combine. Add milk, eggs, melted butter, sour cream, vanilla and salt and mix until smooth. Fold in chocolate chips.
  2. Grease the bowl of Crock-Pot with nonstick cooking spray. Add batter to Crock-Pot and smooth top with spatula. Cook on high for 2 to 2½ hours checking at 2 hours to make sure the edges aren’t burning. Cake can be kept on warm for up to 4 hours before serving. The finished cake should be set on the sides and still gooey in the center. Serve with ice cream, if using.

Watch the recipe video here:

How To Make Crock-Pot Death By Chocolate Cake

You need to know about Crock-Pot Death By Chocolate Cake ?Full recipe: http://dlsh.it/1UX6fP9

Posted by Delish on Monday, January 8, 2018

Main dish

Tuscan Tortellini Soup

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Tuscan Tortellini Soup
This healthy, hearty soup needs to be in your fall dinner line-up.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 yellow onion, chopped
  • 1 lb. chicken sausage links
  • 4 cloves garlic, minced
  • 28 oz. can crushed tomatoes
  • 4 c. low-sodium chicken broth
  • 1 tsp. crushed red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • 2 9-oz. packages refrigerated cheese tortellini
  • 15 oz. can white beans, drained and rinsed
  • 5 oz. baby spinach
  • Grated Parmesan, for garnish
Instructions
  1. In a large pot over medium heat, heat oil. Add onion and cook until tender and lightly golden, 6 minutes. Add chicken sausage and cook until sausage is golden, 4 minutes more. Stir in garlic, crushed tomatoes, chicken broth, and red pepper flakes and season with salt and pepper.
  2. Bring to a rolling simmer and add tortellini. Simmer 20 minutes.
  3. Stir in white beans and spinach and cook until wilted, 1 minute.
  4. Garnish with Parmesan and serve.

Watch the recipe video here:

How To Make Tuscan Tortellini Soup

Tuscan Tortellini Soup is the best way to warm up on a chilly night.Full recipe: http://dlsh.it/3zgaHJk

Posted by Delish on Monday, January 8, 2018

 

Breakfast

French Dip Sliders

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French Dip Sliders
Don't be fooled by their size, these little guys pack major flavor.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 12 slider buns, halved
  • 2 large onions, thinly sliced
  • ¼ tsp. garlic powder
  • 2 sprigs thyme
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. deli roast beef
  • 12 slices provolone cheese
  • 2 tbsp. unsalted butter, melted
  • coarse sea salt
  • 1 tbsp. finely chopped parsley
AU JUS
  • 1 tbsp. unsalted butter
  • 1 Garlic clove, minced
  • 1½ c. beef stock
  • 1 tbsp. Worcestershire sauce
  • ¼ tsp. thyme leaves
Instructions
  1. Preheat oven to 350°. Place bottom halves of the slider buns in a large baking sheet.
  2. Melt butter in a large skillet over medium-high heat. Stir in onion and thyme sprigs. Cook, stirring occasionally, until the onions begin to soften and turn slightly golden, about 5 minutes. Season with salt and pepper and reduce heat to medium. Continue cooking, stirring occasionally, until the onions are soft and caramelized, about 10 to 15 minutes more. Remove from heat.
  3. Build the sliders. Top the slider buns with roast beef and cheese, then cover with caramelized onions. Place the remaining halves of the slider buns on top. Brush the tops of the slider buns with melted butter. Sprinkle with garlic powder, sea salt and parsley. Bake until the cheese is melted and the sandwiches are warmed through,10 to 15 minutes.
  4. Meanwhile, make au jus. Melt butter in a medium skillet over medium heat. Stir in garlic and cook until fragrant, about 1 minute. Add beef stock, worcestershire sauce and thyme. Season with salt and pepper. Simmer for 10 minutes or until reduced slightly.
  5. Serve sliders warm with au jus for dipping.

Watch the recipe video here:

How To Make French Dip Sliders

These French Dip Sliders will have all of your friends double-dipping.Full recipe: http://dlsh.it/qqLLgXR

Posted by Delish on Thursday, January 11, 2018

Dessert

Cheesecake Egg Rolls

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Cheesecake Egg Rolls
Complete with a strawberry dipping sauce.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
FOR THE SAUCE
  • 2 c. chopped strawberries
  • 2 tbsp. water
  • 2 tbsp. sugar
FOR THE EGGROLLS
  • 2 (8-oz.) bars cream cheese, softened
  • ½ c. sugar
  • ½ c. sour cream
  • 1 tsp. pure vanilla extract
  • Pinch kosher salt
  • 12 eggroll wrapper
  • vegetable oil
  • Powdered sugar, for garnish
Instructions
  1. In a small sauce pan over medium heat, combine strawberries, water and sugar. Stir to combine and bring to a simmer. Stir frequently and cook until thick and jammy, 3-4 minutes. Transfer to a medium bowl and set aside.
  2. In a large bowl, combine cream cheese with sugar, sour cream, vanilla, and kosher salt. Using a hand mixer, beat ingredients until fully combined.
  3. Place an egg roll wrapper on a clean surface in a diamond shape and spoon approximately 3 tablespoons cream cheese mixture into a line in the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
  4. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
  5. Plate, dust with powdered sugar, and serve with strawberry sauce.

Watch the recipe video here:

How To Make Cheesecake Egg Rolls

You're not a true cheesecake lover if you haven't tried THIS. Full recipe: http://dlsh.it/WMXvPbi

Posted by Delish on Thursday, January 11, 2018

Breakfast

Bang Bang Cauliflower

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Bang Bang Cauliflower
A vegan recipe that everyone can be excited about.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 tbsp. extra-virgin olive oil
  • 2 tbsp. sweet chili sauce
  • 1 tbsp. sriracha
  • Juice of 1 lime
  • 3 cloves garlic, minced
  • 1 medium cauliflower, cut into florets
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. Chopped cilantro, for garnish
Instructions
  1. Preheat oven to 425º. In a small bowl, whisk together olive oil, sweet chili sauce, Sriracha, lime juice, and garlic.
  2. On a large baking sheet, toss cauliflower in sauce until fully coated. Season generously with salt and pepper. Spread into an even layer and roast until slightly charred and tender, 30 to 35 minutes. Garnish with cilantro and serve.

Watch the recipe video here:

How To Make Bang Bang Cauliflower

Bang Bang Cauliflower is scary addicting ?Full recipe: http://dlsh.it/wERbPEu

Posted by Delish on Thursday, January 11, 2018

Main dish

Slow-Cooker Rotisserie Chicken

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Slow-Cooker Rotisserie Chicken
All the flavors without the rotisserie.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • nonstick cooking spray
  • 2 tbsp. brown sugar
  • 1 tbsp. chili powder
  • 1 tbsp. smoked paprika
  • 1 tsp. chopped thyme leaves
  • kosher salt
  • Freshly ground black pepper
  • 1 whole chicken, neck and giblets removed
Instructions
  1. Grease a large slow-cooker with cooking spray. Roll a few small balls of aluminum foil and place on the bottom of the bowl, creating a rack for the chicken.
  2. In a small bowl, whisk together brown sugar, chili powder, paprika, and thyme. Pat chicken dry with paper towels then season generously with salt and pepper. Rub the brown sugar mixture all over chicken, then place in the slow cooker, breast side up.
  3. Cook on high for 2 ½ to 3 ½ hours, until the juices between the leg and the thigh run clear or a thermometer inserted into the thigh reads 165°F. Remove chicken from slow cooker.
  4. To crisp up the skin, transfer chicken to a large baking sheet and broil until golden and crispy, 3 to 4 minutes.
  5. Let rest for 10 minutes before slicing and serving.

Watch the recipe video here:

How To Make Slow-Cooker Rotisserie Chicken

Slow-Cooker Rotisserie Chicken = the most important cooking hack EVER. Full recipe: http://dlsh.it/8a8sEoF

Posted by Delish on Wednesday, January 10, 2018