Recipe type: Dessert
Cuisine: American
You won't believe how creamy and naturally sweet these Tropical Avocado Popsicles are!
  • 4 cups chopped mango (about 2 mangos)
  • 2 14.5 ounces cans of full-fat coconut milk
  • 2 Avocados, pitted and scooped
  • 2 tablespoons honey
  • 2 tablespoons toasted coconut flakes
  • Toasted Coconut and Chopped Pistachios for garnish
  1. In a food processor or blender, add 1 can of coconut milk, avocados, and honey until smooth.
  2. Separately, blend mango and 1 can of coconut milk until smooth.
  3. Fill popsicle molds by alternating the avocado mixture, toasted coconut flakes, and the mango mixture. When full, insert popsicle sticks.
  4. Freeze for 4-6 hours.
  5. Scoop into container with a lid and freeze for 3-4 hours (preferably overnight) until firm.
  6. Serve with more toasted chopped coconut for garnish and enjoy!
Recipe by Cooking TV Recipes at