Prosecco Grapesicles
Recipe type: Dessert
Cuisine: American
Boozy grapes on a stick are always a good idea.
  • 1 lb. Red and green grapes
  • 15 wooden skewers
  • ½ bottle prosecco or other bubbly
  • 1 c. vodka
  1. Skewer red and green grapes on skewers and place in a shallow baking dish.
  2. Pour over prosecco and vodka and transfer to the refrigerator. Let soak 1 hour.
  3. Drain booze (keep for cocktails if desired) and freeze skewers until frozen, 2 hours more.
Recipe by Cooking TV Recipes at