Spaghetti and Meatball Nests
Author: The Chef
Recipe type: Breakfast
Cuisine: American
- 2 chicken breast fillets
- Salt
- Freshly ground black pepper
- 2 slices ham
- 3½ ounces mozzarella cheese
- Flour, for breading
- 3 eggs
- Breadcrumbs, for breading
- Oil, for frying
- Open the chicken fillets so they are very thin.
- Season with salt and pepper.
- Fill with ham and cheese and close.
- Coat in flour, then in egg and breadcrumbs.
- Fry in hot oil.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/spaghetti-meatball-nests-2/
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