NO BEAN TURKEY AND SWEET POTATO CHILI
Author: The Chef
Recipe type: Main dish
Cuisine: American
- 20 oz 93% lean ground turkey
- kosher salt, to taste
- ½ cup onion, chopped
- 3 cloves garlic, crushed
- 10 oz can Rotel mild tomatoes with green chilies
- 8 oz can tomato sauce
- ¾ cup water
- ½ tsp cumin, or to taste
- ¼ tsp chili powder
- ¼ tsp paprika
- 1 bay leaf
- 1 medium sweet potato, peeled and diced into ½-inch cubes
- fresh cilantro, for garnish
- In a large skillet, brown turkey over medium-high heat, breaking it up as it cooks into smaller pieces and season with salt and cumin.
- When meat is browned and cooked through add onion and garlic; cook 3 minutes over medium heat.
- Add the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.
- Cover and simmer over medium-low heat until potatoes are soft and cooked through, about 25 minutes stirring occasionally.
- Add ¼ cup more water if needed. Remove bay leaf and serve.
- Press saute, spray the pot with oil and brown the turkey breaking it up as it cooks into smaller pieces and season with salt and cumin.
- When meat is browned and cooked through add onion and garlic; cook 3 minutes.
- Add the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.
- Cover and cook high pressure until potatoes are soft and cooked through, about 15. Natural release.
- Remove bay leaf and serve.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/no-bean-turkey-and-sweet-potato-chili/
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