Making basil oil is so simple, trust me you’ll want to drizzle it all over your chicken, fish, tomatoes, vegetables or with some crusty bread!
Ingredients
½ cup packed fresh basil leaves, stemmed and washed
¼ cup DeLallo extra virgin olive oil
1 tablespoon water
2 cloves garlic
½ teaspoon kosher salt
⅛ teaspoon crushed red pepper flakes
Instructions
Place the basil, water, garlic, salt and red pepper flakes in a mini-food processor and pulse a few times. Add the olive oil and blend until you have smooth sauce.
Use immediately or refrigerate. Flavors are even more intense the next day. Refrigerate for up to 2 to 3 days.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/basil-oil/