Want a nonalcoholic version? Swap out the whiskey for another ½ cup cold water.
Ingredients
1 package lemon or pineapple jell-o
1½ c. Water, Divided
½ c. cold Jameson whiskey
1 container Cool Whip (8 oz.)
Gold sprinkles, for garnish
16 rainbow candy belts, each about 1” long
Instructions
Bring 1 cup water to a boil. Add Jell-o mix, stirring until dissolved. Turn off heat and stir in remaining water and whiskey, then pour mixture into plastic shot glasses, filling each one two-thirds of the way up. Refrigerate until set, 1 hour.
Top with a dollop of Cool Whip or whipped cream. Add gold sprinkles and top with a 1"-long rainbow candy belt, forming it into a semi-circle, like a rainbow. Serve.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/pot-o-gold-shots/