Bloody Mary Bruschetta
Recipe type: Breakfast
Cuisine: American
Carbs and booze.
  • 1 baguette, sliced
  • olive oil, for drizzling
  • ¼ c. vodka
  • 2 tsp. Worcestershire sauce
  • 1 tbsp. prepared horseradish
  • 2 tsp. Hot sauce
  • Juice of ½ lemon
  • 1 pt. cherry tomatoes, quartered
  • ½ c. chopped pickles
  • 2 tbsp. Chopped fresh dill
  • 3 slices bacon
  • Freshly ground black pepper
  • 1½ c. ricotta
  1. Preheat oven to 400°. Spread baguette slices on large rimmed baking sheet and drizzle with olive oil. Bake until golden, about 10 minutes.
  2. In a medium bowl, whisk together vodka, Worcestershire sauce, horseradish, hot sauce, and lemon juice. Add tomatoes, pickles and dill and toss to combine. Let marinate for at least 15 minutes and up to 2 hours.
  3. In a large skillet over medium heat, cook bacon until crispy. Drain on paper towels and chop into bite size pieces.
  4. Spread ricotta onto each toasted baguette slice then top with tomato mixture and bacon. Season with pepper and drizzle with more olive oil.
Recipe by Cooking TV Recipes at