2-Ingredient Chocolate Cake
Recipe type: Cake
Cuisine: American
Serves: 6
Need A Quick Dessert In A Pinch? This Chocolate Cake Only Has TWO Ingredients
  • 4 eggs, whites and yolks separated
  • 9 ounces semisweet chocolate
  • Powdered sugar, to serve
  • Vanilla ice cream, to serve
  • Seasonal fruit, to serve
  1. Preheat the oven to 325˚F (170˚C).
  2. Place the chocolate in a microwave-safe bowl and melt completely, about 1 minute.
  3. Using a hand mixer, whisk the whites until soft peaks form.
  4. Add the yolks, one by one, into the bowl of chocolate, whisking to combine.
  5. Using a rubber spatula, gently fold ⅓ of the whipped egg whites into the yolk and chocolate mixture. Repeat with the remaining egg whites, adding ⅓ at a time.
  6. Pour the batter into a greased 6-inch cake mold and bake for 30 minutes.
  7. Once the cake is cool to the touch, gently invert it onto a plate.
  8. Sprinkle with powdered sugar and top with ice cream.
  9. Enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/2-ingredient-chocolate-cake/