Avocado Pickles
Recipe type: Dessert
Cuisine: American
Use avocados that are not quite ripe in this recipe; pickling softens them.
  • ½ cup distilled white or cider vinegar
  • 1 tablespoon kosher salt
  • 1 tablespoon whole yellow mustard seeds
  • 1 teaspoon sugar
  • ½ teaspoon black peppercorns
  • 1 medium chile de arbol, optional
  • 1-2 very firm avocados, sliced
  1. Whisk together vinegar, ½ cup water, salt, mustard seeds, sugar, peppercorns, and chile de arbol, if desired, in a medium nonreactive pot. Bring mixture to a simmer over medium heat, stirring until sugar and salt dissolve, then let it cool to room temperature, about 20 minutes.
  2. Place avocado slices in a 1-pint jar and top with the cooled brine. Refrigerate for at least 1 hour or up to 1 month.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/avocado-pickles/