Instant Pot Bacon Ranch Potatoes
Recipe type: Main dish
Cuisine: American
Can’t you just taste those creamy good potatoes now?
  • 3 bacon strips, chopped
  • 2 lbs red or gold potatoes, unpeeled, cut into 1” pieces
  • 2 tsp dried parsley
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • ⅓ cup broth
  • 4 oz sharp cheddar cheese, shredded
  • 3 tbsp cup ranch dressing
  1. Add bacon to the Instant Pot. Using the display panel select the SAUTE function. Cook and stir until bacon is crisp.
  2. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate.
  3. Add potatoes, parsley, salt, garlic powder, and broth to the pot. Deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  4. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  5. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 7 minutes.
  6. When the time is up, quick-release the remaining pressure.
  7. Add the cheese, ranch dressing and reserved bacon. Stir to combine.
  8. Serve hot.
Recipe by Cooking TV Recipes at