In a large bowl, whisk together cream, Baileys, condensed milk and espresso. Until thick.
Pour into ice lolly moulds and freeze overnight.
Melt dark chocolate and coconut oil in a saucepan over a simmering pot until melted. Pour into a large tall glass.
Remove ice lollies from moulds, while frozen quickly submerge into chocolate to coat. Lay flat onto a lined tray and place back in the freezer for 15 minutes.
Meanwhile, prep garnishes.
Drizzle lollies with white chocolate and garnish with desired toppings.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/diy-baileys-coffee-ice-cream-bars/