Prepared with fresh peaches, this dessert is out of this world. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. —Virginia Crowell, Lyons, Oregon
Ingredients
1 cup all-purpose flour
½ cup sugar
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon, optional
½ cup whole milk
3 cups sliced peeled fresh or frozen peaches
TOPPING:
1-1/2 cups water
½ cup sugar
½ cup packed brown sugar
1 tablespoon butter
¼ teaspoon ground nutmeg
Half-and-half cream
Instructions
Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with cream.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/tennessee-peach-pudding/