Cheesy Baked Asparagus
Author: The Chef
Recipe type: Main dish
Cuisine: American
- 1 pound asparagus, trimmed
- 1 teaspoon olive oil
- 1 teaspoon salt
- 6 slices bacon, fried and diced
- 1 clove garlic, minced
- 1 cup shredded Gruyere cheese
- ΒΌ teaspoon red pepper flakes
- eheat oven to 400 degrees.
- Toss the asparagus with oil and salt.
- Place half of the asparagus in an 8x8 baking dish. Top with half of the cheese, bacon, and garlic. Repeat the layers.
- Bake for 25 minutes or until asparagus is as tender as you'd like.
- Sprinkle with red pepper flakes just before serving.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/cheesy-baked-asparagus-2/
3.5.3226