Sticky Chinese BBQ Chicken
Author: 
Recipe type: Main dish
Cuisine: American
 
Sticky Chinese BBQ Chicken
Ingredients
  • 3 chicken breasts
  • salt, to taste
  • pepper, to taste
  • 1 cup corn flour (100 g)
  • 6 cups oil, for frying (1.4 L)
  • 1 onion
  • 2 bell peppers
  • 2 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons tomato paste
  • 2 tablespoons sugar
  • ½ cup chicken stock (100 mL)
  • 1 ¼ cups pineapple (200 g)
CORNFLOUR PASTE
  • ¼ cup water (50 mL)
  • ¼ cup cornflour, as needed (50 mL)
EGG WASH
  • 2 egg yolks
  • milk
Instructions
  1. Season the chicken with salt and pepper.
  2. Cut into bite-size chunks.
  3. Dunk each chicken piece in the egg yolk, followed by the cornflour. Set aside.
  4. Heat the oil in a deep saucepan until it reaches 190°C (375°F).
  5. Carefully fry the chicken pieces for around 5-6 minutes, until crispy, slightly golden in colour and cooked throughout.
  6. Drain onto a plate covered in kitchen roll.
  7. In a large saucepan over a medium heat, add 1 tablespoon of oil and fry the onions and peppers for 2-3 minutes.
  8. Stir in the soy sauce, red wine vinegar, tomato paste, sugar, and chicken stock. Cook for a further 2 minutes.
  9. Add in cornflour paste.
  10. Mix until the sauce has thickened.
  11. Stir in the pineapple and chicken until evenly coated with the sauce.
  12. Serve with rice.
  13. Enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/sticky-chinese-bbq-chicken/