Jalapeno Popper Dip with Bacon
Author: The Chef
Recipe type: Main dish
Cuisine: American
- 1 cup shredded Cheddar cheese
- 1 (8 ounce) package cream cheese, softened
- 8 jalapeno peppers, or more to taste, seeded and minced
- 5 slices cooked bacon, crumbled
- ½ cup sweet corn kernels
- ¼ cup mayonnaise
- Preheat oven to 400 degrees F (200 degrees C).
- Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
- Bake in preheated oven until warm and bubbly, 15 to 20 minutes.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/jalapeno-popper-dip-with-bacon/
3.5.3226