Preheat oven to 425º and place a wire rack on a large baking sheet. In a large bowl, toss chicken wings with olive oil and Italian seasoning and season with salt and pepper.
Place on wire rack and bake until golden and crispy, 55 minutes to 1 hour.
Meanwhile, in a small saucepan, combine balsamic vinegar, honey, and garlic. Bring to a simmer until slightly thick and reduced, 10 minutes.
Transfer baked wings to a large bowl and toss with balsamic. Return to rack and broil until caramelized, about 5 minutes.
Serve with caesar dressing, if using.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/balsamic-glazed-wings/