These Easter Brownie Bites Have a Cream Egg Center You Don't Need to Hunt For!
Recipe type: Dessert
Cuisine: American
The time has come and Cadbury Creme eggs will be here only for a short while. So buy as many as possible and try to think of all the ways you can bake with them! This recipe is a sure winner to get you going! A simple brownie is a perfect canvas to add your favorite toppings to, but why not try stuffing them!? Chocolatey and chewy one bite brownies + addictive Cadbury Creme eggs, equals the treat that will have you counting the days until next Easter!
For Mini Brownie Bites
  • 1 box brownie mix
  • 2 Cadbury Creme Mini Eggs 12-Pack
For Vanilla Buttercream Frosting
  • 1 cup butter, softened
  • 4 cups powdered sugar, sifted
  • ΒΌ teaspoon salt
  • 1 tablespoon vanilla
  • 2 tablespoons milk
  • 4 drops of yellow food coloring
  • sprinkles
For Mini Brownie Bites
  1. Mix the box brownie mix according to the package directions. Spray a mini muffin tin with nonstick spray. Fill each tin with 1 teaspoon brownie batter. Bake at 350F degrees for 11 minutes.
  2. Remove from the oven and let cool 2 minutes. Press an unwrapped creme egg into the center of each brownie bite.
  3. Let cool another 2 minutes. Place on a wire rack and let cool completely.
For Vanilla Buttercream Frosting
  1. Mix the softened butter on medium speed with an electric or stand mixer. Beat for about 3 minutes until smooth and creamy.
  2. Add powdered sugar, milk, vanilla extract, and salt. Increase to high-speed and beat for 3 minutes.
  3. Add 4 drops of yellow food coloring and stir until fully colored.
  4. Frost cooled brownie bites and sprinkle sugar sprinkles on top.
Recipe by Cooking TV Recipes at