Serve this restaurant-quality chicken dish over rice or pasta to round out your meal.
Ingredients
1½ lbs boneless skinless chicken breasts, sliced into cutlets
2 tablespoons olive oil
Salt and pepper, to taste
1 cup heavy cream
½ cup chicken broth
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ cup parmesan cheese
1 cup spinach, chopped
½ cup sun dried tomatoes
Instructions
) Season chicken with salt and pepper, then saute in a large skillet on medium high heat for 3-5 minutes on each side, until browned and thoroughly cooked. Set chicken aside on a plate.
) Bring the heat down to medium. In the same skillet, whisk in the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese for a few minutes until mixture thickens slightly.
) Add spinach and sundried tomatoes. Simmer for a minute or two, until spinach wilts. Return chicken to pan and flip a few times, so that it is thoroughly coated in sauce.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/beef-stroganoff-for-instant-pot/