1 cup chocolate chips (semisweet or milk chocolate)
1½ cups water
Ice cream for serving (optional)
Instructions
In a medium bowl, combine flour, cocoa powder, baking powder, and salt until uniform. Set aside.
In a large mixing bowl, cream the butter and sugar until well-combined and fluffy. Add the eggs one at a time and mix until thoroughly combined. Add vanilla.
Add dry ingredients a little at a time and mix until fully combined. Fold in chocolate chips until evenly distributed.
Coat a 7” x 3” pan with non-stick spray. Spread batter evenly in pan and cover loosely with foil–do not seal.
Pour 1½ cups water into the Instant Pot, followed by the steam rack.
Carefully lower the pan onto the steam rack, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 45 minutes.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Carefully remove the pan from the pot and cool for 10 minutes before cutting.
Serve warm with ice cream
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/instant-pot-homemade-brownies-2/